Italian Street Food
Recipes from Italy’s hidden bars and laneways
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy.
Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour.
With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Order a (signed and wrapped!) copy direct from Paola below
This book contains eighty-five recipes from Italy’s street food scene, which I researched in December 2015 on a whirlwind tour up and down the boot of Italy.
Alternatively, you can order the book via click Amazon or Rizzoli Books in the USA. The first edition and all printings have sold out, in both hard cover and paperback. A new second edition was released in August 2021 with a lovely graphic cover and many new location photos. My debut cookbook is published by Smith Street Books.